Baronial Pub Nights (COVID)
Hosted Virtually

19 Feb 21              Honey based food and beverage 

22 Jan 21              Bards, Brewers and Bakers

18 Dec 20             Gingerbread, Wassail and Mulled Wines

15 Sept 20            Brandied Apple Cordial

19 June 20           Hosted Albemarle Cidery online tour and tasting – coordinated by Antoinette Argentina

5 June 20            Perry and flavored cider tastings

22 May 20           Period White Wine tastings

15 May 20            Honey and all the things you can do with it

8 May 20             Cider 101 and guided tastings

1 May 20              Hosted Garage Brewery guided tour and tastings – coordinated by Dona Yzma

24 April 20           Hosted Wasserhund Brewery tasting – Coordinated by Lady Alessandra Monteriggioni

16 April 20            Mead Merriment Challenge - All brewers must agree to the same ratio of honey to water and must not use a previously made mead. No metheglins or methomels.

30 Nov 19            Brewing Round Table – beer sampling